by Derek Carlisle | Jul 31, 2019 | Backcountry Chef, SUMMER
STORY AND PHOTOS by Derek Carlisle FRESH FROM THE SKILLET The Outbound Collective recently hosted Pursuit at Snowbasin, a weekend of camping out, rock climbing, water play, mastering outdoor skills and relaxing by the campfire—in other words, summer camp for adults. A...
by itadmin | Jul 3, 2019 | Backcountry Chef, SUMMER
The buzz on beekeeping and cooking with honey By Claire McArthur When Bevan Weed moved into his home in Riverton, he planted an apple tree in the backyard, but for six frustrating years, he got no fruit. After doing some research, the reason became clear: There were...
by itadmin | May 27, 2019 | Backcountry Chef, SUMMER
Giving your catch the campfire (and haute cuisine) treatment STORY AND PHOTOS By Claire McArthur Park City Culinary Institute executive chef Derek Gherkins’ first taste of wild-caught trout was not love at first bite. “My dad recently reminded me about the time he...
by itadmin | Apr 25, 2019 | Backcountry Chef, SPRING
Utah Shakespeare Festival creates pie recipes evocative of its plays Recipe and photos by Richie Uminski, courtesy of USF Othello is a tragedy by William Shakespeare, but don’t let its themes of jealousy and betrayal stop you from enjoying this delicious pie. In the...
by itadmin | Mar 28, 2019 | Backcountry Chef, SPRING
Being a hunter-gatherer in drought-prone Utah made for an unpredictable menu By Maya Silver If a Fremont family invited you over to dinner, say on the evening of April 1, 1025, what would be on the menu? We can’t say for sure, but we learn more about the diet of the...
by itadmin | Jan 24, 2019 | Backcountry Chef, WINTER
Liquid refreshment to power your cold weather jaunts Get stoked with these get-yourself-outdoors items that are not quite personal rocket fuel, but close enough. Any ski-bum, festival goer, or 007 would love throwing some or all of these sporty items into a backpack,...
