by itadmin | May 27, 2019 | Backcountry Chef, SUMMER
Giving your catch the campfire (and haute cuisine) treatment STORY AND PHOTOS By Claire McArthur Park City Culinary Institute executive chef Derek Gherkins’ first taste of wild-caught trout was not love at first bite. “My dad recently reminded me about the time he...
by Katherine Pioli | May 27, 2019 | SUMMER
Utah doesn’t have any established wolf packs now, but that could change with time The last reported wolf in Utah was already dead when it was discovered. The animal, a gray wolf found in Randolf, Utah, three years ago at the end of 2015, had strangled to death. It was...
